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Ambasciatori’s 2017 Wedding Reception Menu  

 
Reception Service time : Aperitif  & Lunch from 12.00 to 18.00 hours Aperitif  & Dinner from  18.00 to 23.30 hours 
 
Table Plan   To be communicated two weeks prior the Wedding Reception date 

 

Fish Menu # 1 140,00 euro per person 

 
Welcome Aperitif  composed of : 
 
Cocktail Americano (Bitter Campari & Martini rosso) Cocktail Mimosa (Prosecco & Pressed orange) Non-alcoholic Fruit juice cocktails Mineral  water Cold Canapés Dry snacks 
 
 
Frivolezze Marine (Marinated Salmon, Sea-food salad, Shrimps with pink sauce) Served in 3 seashells, positioned on a bed of salad with toasted bread flavoured with local cherry tomatoes 
 
 
Risotto Gamberi e zucchine Risotto with Shrimps and courgettes 
 
 
Filetto di Spigola in crosta di pane saporito con julienne di finocchi e pomodori confit Sea-Bass fillet in a crust of aromatic breadcrumbs with fennels julienne and dry tomatoes 
 
Patate prezzemolate / Parsley potatoes 
 
 
Cantalupo con macedonia di frutta fresca al Maraschino e perla di vaniglia Cantaloupe melon with fresh fruit salad, “Maraschino” liqueur and vanilla ice cream 
 
Ns. Torta Nuziale : Delizie al limone Assemble Our Wedding Cake : Lemon Delicacies Assemble  on 2/3 levels 
 
Caffè o Tè   /  Coffee or Tea 
 
“V” Vegetarian option : 
 
Horse-d’Ouvre  Fantasia di verdurine grigliate con caciottina di primo sale   Grilled mixed vegetables with mild & soft cheese 
 
Starter   Timballo di maccheroncelli alla Siciliana  Macaroni  timbale with aubergines, mozzarella and tomato sauce 
 
Main course  Sformatino di melanzane alla Sorrentina Baked aubergines with tomato sauce and mozzarella 
 
Gluten Free  Please advise 
 
 
Hotel Standard Set Up :  
  Flower’s table centrepiece (Ivory cream rose & Gypsophila)
 Rectangular or Oval for Top table & Round tables : from 4 to 8 seats for Guest
 Ivory table cloth  
Personalized Menu printing
 Place name cards & Table name cards (on request)
 Table plan (on request) 
 
Beverages not included.- 
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