Ambasciatori’s 2017 Wedding Reception Menu
Reception Service time : Aperitif & Lunch from 12.00 to 18.00 hours Aperitif & Dinner from 18.00 to 23.30 hours
Table Plan To be communicated two weeks prior the Wedding Reception date
Fish Menu # 1 140,00 euro per person
Welcome Aperitif composed of :
Cocktail Americano (Bitter Campari & Martini rosso) Cocktail Mimosa (Prosecco & Pressed orange) Non-alcoholic Fruit juice cocktails Mineral water Cold Canapés Dry snacks
Frivolezze Marine (Marinated Salmon, Sea-food salad, Shrimps with pink sauce) Served in 3 seashells, positioned on a bed of salad with toasted bread flavoured with local cherry tomatoes
Risotto Gamberi e zucchine Risotto with Shrimps and courgettes
Filetto di Spigola in crosta di pane saporito con julienne di finocchi e pomodori confit Sea-Bass fillet in a crust of aromatic breadcrumbs with fennels julienne and dry tomatoes
Patate prezzemolate / Parsley potatoes
Cantalupo con macedonia di frutta fresca al Maraschino e perla di vaniglia Cantaloupe melon with fresh fruit salad, “Maraschino” liqueur and vanilla ice cream
Ns. Torta Nuziale : Delizie al limone Assemble Our Wedding Cake : Lemon Delicacies Assemble on 2/3 levels
Caffè o Tè / Coffee or Tea
“V” Vegetarian option :
Horse-d’Ouvre Fantasia di verdurine grigliate con caciottina di primo sale Grilled mixed vegetables with mild & soft cheese
Starter Timballo di maccheroncelli alla Siciliana Macaroni timbale with aubergines, mozzarella and tomato sauce
Main course Sformatino di melanzane alla Sorrentina Baked aubergines with tomato sauce and mozzarella
Gluten Free Please advise
Hotel Standard Set Up :
Flower’s table centrepiece (Ivory cream rose & Gypsophila)
Rectangular or Oval for Top table & Round tables : from 4 to 8 seats for Guest
Ivory table cloth
Personalized Menu printing
Place name cards & Table name cards (on request)
Table plan (on request)
Beverages not included.-