The "Aperitivo"

The "aperitivo" - a cocktail hour lasting from late afternoon until before dinner - is a popular custom among Italians and includes a light cocktail paired with anything from finger food to more filling offerings. Though it is most common in the evening, you can also have an aperitivo before lunch. The classic aperitivo drink is the "Spritz", made with Prosecco, Aperol (or Campari) bitter soda, and tonic water. The aperitivo hour reaches its peak around 7:30pm, when most cafés and bars automatically serve finger food with any drinks ordered for a small extra charge.

Beer

Many Italian cafés and bars do not offer a large selection of beers besides the classic Peroni on tap. If you would like a more varied selection, try the Bar del Carmine in Piazza Tasso or in pubs popular with English tourists like Chaplin, Crazy Horse, and the English Inn. These also serve classic English fare like hamburgers e fish and chips. The English Inn also serves an English breakfast.

Limoncello

Limoncello is Sorrento's traditional sweet liqueur made with local lemons. It is very high in alcohol and consumed as an after-dinner drink.